Made by our craftsmen using the same, time-honoured methods passed down through generations for almost two hundred years, The GlenDronach’s rich, full bodied Highland spirit has been matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley of Portugal. Expertly selected and married by The GlenDronach Master Blender, Dr Rachel Barrie, The GlenDronach Port Wood is a rich and fruity ten-year-old limited release to be savoured.
Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandalwood and ginger
Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry